A Black Grape is a distinctive variety of grape known for its dark, often deep purple to almost black skin. Like other grapes, they are typically round or oval-shaped and grow in clusters on a vine. The flesh is usually juicy and sweet, sometimes with a tart undertone, and can be seedless or contain small, edible seeds depending on the specific cultivar.
Black grapes are enjoyed fresh as a snack, in fruit salads, or as a complement to cheese boards. They are also widely used in culinary applications, including desserts, jams, and juices. Most notably, black grapes are the primary ingredient in the production of red wines, rosé wines, and dark grape juices, and when dried, they become dark raisins.
