A Blueberry is a small, round fruit, typically ranging from a few millimeters to about a centimeter in diameter. Its most distinctive feature is its deep, indigo-blue or purple color, often with a dusty white bloom that gives it a matte appearance. The skin is smooth and thin, while the flesh inside is juicy and translucent, containing many tiny, almost unnoticeable seeds.

Blueberries are renowned for their sweet, slightly tart, and subtly aromatic flavor, which can vary in intensity depending on the variety and ripeness. They are a popular choice for fresh consumption, often eaten plain or added to cereals, yogurts, and salads. Beyond fresh eating, blueberries are extensively used in baking for muffins, pancakes, pies, and crumbles, as well as in jams, sauces, and smoothies. They are also highly valued for their antioxidant properties.