Its flavor is typically mild and slightly earthy, with a subtle bitterness that can become more pronounced when raw. When cooked, it sweetens and softens, yet retains a pleasant al dente crunch if not overcooked.
Broccoli is highly valued for its nutritional content, being rich in vitamins, minerals, and fiber. It’s a versatile vegetable, commonly enjoyed steamed, boiled, roasted, stir-fried, or added to salads and casseroles.
