Longan (which translates to “dragon’s eye” in Chinese, referring to its appearance when peeled) is a popular tropical fruit, particularly cherished in Southeast Asia, including Malaysia. It grows in clusters on trees and is typically round or oval, about the size of a large grape. The skin is thin, tough, and usually yellowish-brown, though it can sometimes have a slightly reddish hue. It’s easily peeled by hand.

The flesh of the longan is translucent white, juicy, and gelatinous, enveloping a single, glossy, black seed in the center. Its flavor is distinctly sweet and musky, often described as a milder, less aromatic version of its close relative, the lychee. Longans are usually eaten fresh, either chilled or at room temperature, but are also used in desserts, drinks, and sometimes savory dishes.