Fleshy fruit characterized by its distinctive shape, typically wider at the bottom and tapering towards the stem. Its skin can range in color from green to yellow, red, or brown, sometimes with a blush or russeting. The flesh is generally white or off-white, offering a juicy, gritty, or buttery texture depending on the variety and ripeness. Pears have a subtly sweet and sometimes tangy flavor, often with floral or honeyed notes
