A Red Grape is a popular and versatile variety of grape, known for its attractive reddish-purple to dark crimson skin. Like other grapes, it is typically round or oval-shaped and grows in clusters on a vine. The flesh is usually juicy and sweet, often with a slightly tart note, and can be seedless or contain small, edible seeds depending on the specific cultivar.

Red grapes offer a refreshing burst of sweet flavor. They are widely enjoyed as a fresh snack, in fruit salads, and as an elegant addition to cheese boards. They are also used in various culinary applications, including desserts, jams, and juices. Beyond fresh consumption, red grapes are famously used in the production of red wine, rosé wine, and red grape juice, and when dried, they become raisins.